Cochise Cupboard
Cochise Cupboard
“Feeding Student Success at Cochise College”
The Cochise College Student Food Pantry is intended to provide supplemental food and other necessities for students and their families who are in need of this type of support.
Donate to Cochise Cupboard
The Cochise Cupboard serves students through distribution of food and other needed items as they are available. The goal is to end food insecurity among the student population, helping to increase student success.
Hours of Operation:
Fall 2024
Mondays and Wednesdays 9:00 a.m. to 4:00 p.m.
Tuesdays and Thursdays 9:00 a.m. to 10:30 a.m. & 12:30 p.m. to 4:00 p.m.
Most Needed Food Items:
These items are always needed to benefit students and their academic success. Peanut Butter, Cereal and Granola Bars, Canned Fruits and Vegetables, Canned Meat,
Canned Soup and Beans, Rice and Pasta. Any donation is appreciated and can be delivered to the Douglas Campus in the 600
Building. For any additional questions please contact us at foodpantry@cochise.edu.
Available Services
Non-perishable food items and personal hygiene items are available for pick up by any student. Supplies may be limited depending on availability.
Community Partnership
Cochise Cupboard partners with local and regional partners including area food banks and grocery stores. Your partnership can help provide support by providing assistance on distribution dates, organizing donations, and increasing awareness of this important initiative. If you would like to become a community partner, please email the name of your organization and contact information to foodpantry@cochise.edu.
Volunteers Wanted
Your help as a volunteer will help the Cochise Cupboard to be open and available to our students. If you would like to volunteer, fill out our Volunteer Form today!
Food Insecurity Resources
Apply for Nutrition Assistance Benefits (Food Stamps) at the Arizona DES website here.
Personalized support for anyone who is pregnant, a caregiver, or a mom with a child under 5 years old is available at the WIC website.